It’s crazy to think I’ve officially been living in Hong Kong for SEVEN years! So here’s an updated list of where to eat in Hong Kong, particularly if you’re visiting. I wouldn’t call this a definitive “best restaurants in Hong Kong” list since there are so many places on own hit list, so I focused on Chinese and Asian food or only-in-Hong Kong experiences. I hope this still serves as a good guide to exploring Hong Kong’s dining scene, whether it’s your first time or 5th!
All of the restaurant names below link to their OpenRice page, which lists the address in Chinese to show to your taxi driver. Read more tips on dining out in Hong Kong here.
Take the Airport Express train for a easy, fast, and cheap way to get to/from the airport (I take it every time). Be sure to get your tickets through Klook to get them at a discount!
Price key (including 1 drink, excluding service charge, per person):
- $$$$ – 800 HKD (~100 USD) and up
- $$$ – 400-800 HKD (~50-100 USD)
- $$ – 100-400 HKD (~12.50-50 USD)
- $ – Less than 100 HKD (~12.50 USD)
Read my ultimate Hong Kong travel guide for more tips.
Ho Lee Fook
$$$. Translating to “good fortune for your mouth,” Ho Lee Fook delivers consistently great and creative Chinese cuisine that’s even better since their revamp last year with Chef Archan Chan with friendly service and reasonable prices in a lavish, banquet hall-inspired dining room. I’ve been 3 times since the revamp and the food continues to impress.
EAT THIS: steamed razor clams with glass noodles and garlic, crispy skin three yellow chicken, salt and pepper tofu, australian lobster with cheesy e-fu noodles (must pre-order, best with a group as it’s quite pricey), horlicks ice cream (secret menu item)
Other favorites: pork jowl dumplings, prawn toast x okonomiyaki, ho lee duck (must pre-order, best with a group)
See more photos from Ho Lee Fook (pre-revamp)
One Dim Sum
$-$$. You can’t visit Hong Kong without eating dim sum, and One Dim Sum is my personal favorite spot for it. It’s incredibly popular, with wait times of 45 minutes+ during peak weekend times (though the wait is generally quicker for parties of 2). I find it to be worth it for the quality and wide selection of dim sum at low prices (and I also always try to go off-peak). It’s very tourist-friendly with a photo guide to all the dim sum, and there’s a cute mural of the neighborhood and restaurant to add to the local charm. Plus, it’s located right next to the Prince Edward Flower Market to shop for plants, flowers and trinkets after your meal (the 2nd floor of Brighten Mall is great for buying small souvenirs).
You can also try a limited selection of their dim sum from their takeaway shop in Central, right around the corner from my restaurant Barkada and down the street from Cheung Hing Kee Pan Fried Buns (both of which you’ll find later on this list), if you’re short on time and want to make a food crawl of it.
EAT THIS: bean curd wrap with chicken & fish maw, siu mai, lo mai gai (lotus leaf wrapped sticky rice), deep fried glutinous rice pork dumplings, beef tripe with black pepper, mango custard rolls
Other favorites: turnip cake, beef rice roll, har gow, chicken feet, fried shrimp bean curd rolls, mango pudding
Wing
$$$$ – If you want a fine dining experience that beautifully honors Hong Kong and Chinese cuisine, then Wing is an absolute must. Helmed by Chef Vicky Cheng (who also runs another favorite of mine, Cantonese-French VEA), Wing is currently ranked No. 5 on Asia’s 50 Best restaurants for good reason. It’s Chinese food executed at the highest level, using the most premium ingredients and with meticulous preparations—just take a look at the starting courses with a perfectly braided eggplant, tender abalone and rich century egg pictured below with as an example.
EAT THIS: tasting menu (changes seasonally, but we were able to try some particularly mind-blowing courses like an Alaskan king crab with crispy cheung fun, a sea cucumber spring roll, and threadfin fish with fermented black bean sauce)
Kitchen One Roast Goose
$-$$. No-frills eatery serving delicious siu mei (Cantonese roast meats). While I used to recommend Dragon State Kitchen for local char siu, I’ve found Kitchen One Roast Goose to be even better. The BBQ pork here has a smoky char all-around and perfect ratio of meat, fat and sweet fragrant glaze in every bite, so there’s no need to make any special requests for lean or fatty pieces like I recommend doing at Dragon State Kitchen. The rice bowls come with pickled mustard greens to add salty acidity to the sweet char siu or the rich, crispy skinned roast goose. The siu yuk or roasted pork belly is very meaty with little fat, but super crispy skin. They also have English menus to help with ordering and will even recommend items for your table, and there are more comfortable padded booths for seating.
I also think you’re better off visiting Kitchen One Roast Goose over the famous Yat Lok, as I found the goose meat to be very comparable but the goose skin to be crispier (there’s a window in the dining room to see the geese hanging to dry out the skin for extra crispiness), the service to be way better and the prices to be cheaper.
🎥 Watch my video at Kitchen One Roast Goose
EAT THIS: signature BBQ pork over rice (cha siu fan), kitchen one roast goose (best to order a half goose to share for the meatiest cuts), roasted pork belly, lai fen soup noodles
NOTE: the char siu IS on the sweeter side at Kitchen One, so if you like leaner, less sweet char siu, check out Dragon State Kitchen (ask for sau lung cha for lean meat with charred edges or fay lung cha for fatty meat with charred edges) or Chukfo Taipan where they serve the honey on the side to add as you wish.
Men Wah Bing Teng
$-$$. If you only have a layover or 1 day in Hong Kong and are visiting Victoria Peak, I’d recommend this Hong Kong diner (cha chaan teng) located on the 2nd floor of the Peak Galleria mall to get your char siu fix instead. It’s a little more expensive than a typical cha chaan teng, but the environment is more pleasant, especially with the view. I get it almost every week during my regular hikes to the Peak since I can sit on the outdoor patio with my dog. Don’t forget to visit the mall’s rooftop for the best views.
EAT THIS: char siu and fried egg over rice, pork chop and fried egg over rice, kaya toast, milk tea
Dim Sum Square
$-$$ – The dim sum restaurant I frequent the most, as it’s conveniently located in the Sheung Wan neighborhood just beside Central, but still serves a wide range of generally high quality items (though service is nonexistent so be forewarned). They have a photo menu for easy ordering, and the dim sum here is more compact so it’s great for trying a lot of different items. The crispy BBQ pork buns rival the globally famous Tim Ho Wan as well.
EAT THIS: har gow; siu mai; crispy bbq pork buns, chicken bean curd roll with chinese yam, fish maw and mushroom; beef tripe in satay sauce; lava custard buns
Other favorites: spring roll wrapped in rice roll, chicken feet with black bean sauce, soup dumplings, turnip cake, fish and garlic rice pot, golden spongey cake
Barkada
$$-$$$. I couldn’t write a guide on where to eat in Hong Kong without including my very own restaurant! Part of Hong Kong’s Singular Concepts hospitality group, Barkada serves up both traditional and new versions of Filipino dishes. The airy, dog-friendly space opens onto a pedestrian-only street right under the Mid-Levels escalator, so it’s the perfect place to kick off before a night out with your barkada (group of friends), especially while grooving to my very own playlist of hip hop and R&B.
Even if you don’t have time for a full meal, I recommend swinging by for a snack and to try one of our refreshing Filipino-inspired cocktails.
EAT THIS: adobo popcorn chicken, tuna kinilaw, adobo birria quesotacos, spicy funky coconut noodles, sizzling pork belly sisig, ube biko sundae, boodle fight
Hutong
$$$$. Elevated Northern Chinese food and dim sum with spectacular views that are worth the splurge. Located in Tsim Sha Tsui one floor below their Japanese-Italian sister restaurant and bar Aqua. I’d recommend trying their weekend brunch which includes their creative menu of all-you-can-eat dim sum and starters for 3 hours, your choice of shared mains, a dessert platter and the option to add unlimited champagne—you can watch my video to see the full experience. If you’d prefer sunset views, then try out their flaming Peking duck and other Sichuan-inspired mains during dinner.
EAT THIS: charcoal yu xiang crispy pork dumpling, Hutong prawn roll, wagyu beef puff, red lantern soft shell crab, crispy deboned lamb ribs, flaming Peking duck, Sichuan-style lobster
Hop Yik Tai & Kung Wo Beancurd Factory
$. It’s worth venturing out to Kowloon’s Sham Shui Po district just to try these two local institutions. Hop Yik Tai serves silky smooth cheung fun, or steamed rice rolls. It’s incredible simple, but so addictive splashed with sesame sauce, a sweet hoisin-like sauce, soy sauce and sesame seeds, with the option to add chili sauce (which I definitely recommend). You can watch them cut the long, freshly made rice rolls with scissors before you dig in with a wooden skewer while enjoying them in an alleyway for a true taste of local life.
Walk 5 minutes through Sham Shui Po’s market stalls to find Kung Wo Beancurd Factory, which has been making the softest fresh silken tofu pudding tofu fa since 1963. Order it hot and head to the back to watch them slice into a steaming hot barrel of jiggly tofu that you garnish with ginger sugar at the table, or go savory with their mixed fried tofu platter.
While you’re in the neighborhood, you can also check out Sun Heung Yuen, a local favorite cha chaan teng (Hong Kong style diners) for their satay beef and scrambled egg sandwich and satay beef macaroni noodles.
Tung Po Kitchen
$$-$$$. Famous local seafood restaurant that once hosted Anthony Bourdain. It gets rowdy on weekends thanks to a wild owner who pops beer bottles with chopsticks and moonwalks to Michael Jackson, though the rest of the staff do a great job of joking around with the tables even when the owner isn’t there. Drink beer out of bowls while indulging in delicious seafood and meat dishes. The cost adds up quickly if you opt for market price dishes like their black bean razor clams and giant typhoon shelter crab (which is ~100 USD alone), but they are worth it if you can split with a big group.
EAT THIS: wind sand chicken (must pre-order), black bean razor clams, filet of fish deep fried with black pepper, sweet and sour pork, scallops with garlic and vermicelli, salted egg yolk prawns, fried rice with scallop and shrimp, typhoon shelter crab
Tung Po inspired two recipes in my cookbook: Salted Egg Prawns and Typhoon Shelter Squid
Dong Kee
$$. Every neighborhood in Hong Kong has an indoor market and cooked food centre where the ground floor of the building sells fresh produce, the next floor up sells meat and seafood, and the floor above that has restaurants that cook the fresh produce, meat and seafood into affordable Cantonese dishes for you to enjoy with beer.
It’s a great way to get a local experience where you will sit on plastic chairs in bright, fluorescent-lit cafeteria-like settings, and one of our favorites is Dong Kee at the Sheung Wan Cooked Food Centre. We actually order delivery from here 1-2 times per month to satisfy our cravings for their authentic Cantonese roast meats and seafood items, plus their addictive lemon chicken that is reminiscent of the American Chinese takeout we miss.
EAT THIS: lemon chicken, sweet and sour pork or chicken, green beans or eggplant with minced pork and salted vegetables, flat rice noodles with beef, salt and pepper squid, golden prawns
For more diversity in your meal, you can check out the nearby Queen Street Cooked Food Market instead where you can order similar Cantonese dishes alongside excellent Indian food from Chautari Restaurant.
Islam Food
$. Famous for their pan fried beef buns, which are hockey puck-shaped buns that are crispy on the outside and exploding with incredible juicy, fragrant, cumin-spiced beef on the inside. It’s worth the trek for this unique and cheap eat that’s also a great option after hiking to Lion Rock which is a 50HKD taxi away.
EAT THIS: pan fried beef buns, mutton dumplings, beef brisket curry, deep fried lamb ribs
Check out my Juicy AF Xianbing in my cookbook that were inspired by Islam Food
Queen Sophie
$. My favorite bakery for local egg tarts that are not-too-sweet and perfectly flaky. They have locations in Sheung Wan and in Kowloon City so you can pick up their creamy egg custard tarts after visiting the aforementioned Islam Food, Dong Kee, Dim Sum Square, and other favorites. They also serve fun flavors like matcha, pistachio, milk tea, and even have egg tarts and Japanese style cheese tarts with a mochi center.
EAT THIS: egg tart, portuguese tart, mochi tart, seasonal egg tart flavors
Bakehouse
$. This French-meets-Asian bakery by master baker Gregoire Michaud now has locations all over Hong Kong and attracts long lines of both tourists and locals alike (though the lines are short in the mornings). It’s a must-visit solely for their famous egg tarts, with a wonderfully flaky and crispy sourdough pastry shell and creamy, caramelized Portuguese-style egg custard, though many of their other pastries are also amazing. They also serve great coffee if you need a pick-me-up from their SoHo location before heading up the escalator to Victoria Peak.
Eat this: sourdough egg tarts, beef rendang pie, curry chicken pie, cinnamon roll
Vission Bakery / Cookie Vission
$. Directly across the street from Bakehouse’s SoHo location is my favorite bakery for sweet pastries and baked goods called Vission Bakery. You might have to line up to try their unique treats like a pistachio tart that is to die for, but it’s worth the wait in my opinion. Right next door they have an excellent cake and pie shop called Vission Nine where you can admire all of the cakes through the window, and they have a cookie and doughnut bakery in Tai Hang called Cookie Vission (near Shun Hing on this list).
🎥 Watch my taste test at Vission Bakery
Eat this: pistachio tart & banoffee puff (available at Vission Bakery), salted caramel banana cake (available at Vission Nine), chocolate chip cookie (available at Vission Bakery & Cookie Vission)
Mott 32
$$$$. Chinese food and dim sum with elevated ingredients and modern twists in a dark, sexy space that used to be a bank vault. Expensive but worth it for excellent char siu and Peking duck with top-notch service and gin drinks made tableside on a gin trolley.
EAT THIS: Iberico BBQ pork & Peking duck (must pre-order both), Iberico pork siu mai with soft quail egg & black truffle, claypot king prawns with black pepper & garlic, crab meat fried rice with flying fish roe
Duddell’s
$$$$. Unlimited dim sum brunch with free flow Veuve Cliquot (with the option to upgrade to Ruinart) and brunch cocktails like espresso martinis and Aperol spritz. Unlike brunch buffets, all of the dishes are made to order and served to your table. They also have an adorable garden-inspired rooftop (though not all of the tables are in the shade, so be wary if it’s a sunny or rainy day).
EAT THIS: spicy wontons, Peking duck, crab and fish maw soup, pork and shrimp fried wontons, bean curd wrap, honey mustard duck breast, braised e-fu noodles. Skip the fried rice and hot and sour soup so you have more space for the excellent dim sum
Harbourside
$$$. Located inside the Regent Hotel, Harbourside is arguably the best buffet in Hong Kong with the most spectacular ground-level views of Victoria Harbour as featured at the top of this post. The quality of all of the food is superb, from fresh sashimi and seafood to restaurant-quality, freshly made pizzas, flaky egg tarts and even a seared foie gras station, though selections change depending on the time of day.
Eat this: everything
Big Bay Cafe
$$$. My favorite mid-tier hotel buffet brunch, featuring a wide variety of stations including sushi, grilled meats and seafood, and build your own bibimbap to go with harbourfront views on their terrace and freeflow Veuve Cliquot champagne. While you’re at the Kerry Hotel, you can also check out Red Sugar for more stunning views and drinks.
Eat this: grilled lobster and prawns, sushi, pan fried dumplings, bibimbap, prime rib, donuts, fresh waffle with a wide selection of ice cream
Yardbird
$$$. This cult favorite highlights every part of the chicken through yakitori (Japanese grilled skewers) and other small plates in a laidback, hip space.
Eat this: tsukune (chicken meatball), chicken oyster, chicken neck, furai o’ fish (special), katsu sando, chicken rice, Korean fried cauliflower, chicken tenders (special)
Cheung Hing Kee Shanghai Pan Fried Buns
$. These pork buns are like pan fried soup dumplings with a soft chewy top and crispy bottom, filled with piping hot soup and juicy pork (you can also get them with both pork & shrimp, and even with truffle). So satisfying and addicting but be careful when eating or you’ll squirt soup all over yourself. They also serve yummy Shanghainese noodles. Plus you can pick up the creamiest Chinese-style egg tarts in HK with a crispy cookie-like crust from Tai Cheong Bakery right across the street from their Central location.
Eat this: signature pork buns, signature shrimp buns, signature pork buns with black truffle, stirred noodles with scallion oil and crab roe (seasonal)
Sijie
$$. Pay a fixed price of 340 HKD per person for a family style feast with some of my favorite Sichuan food in HK. The more people you have, the more dishes you get to order so go with a group so you can try all their delicious items. Even better, it’s BYOB 🍷
Eat this: Sichuan cold noodles and poached fish in Chongqing style (must-orders!), pork belly in garlic sauce, spicy and sour cucumber, dry-fried string beans, ma-po tofu, Sichuan style salt and pepper shrimp, Sichuan braised beef
Chau Kee
$-$$. One of my favorite dim sum spots, made famous for their Instagram-worthy exploding French toast that’s a must try on its own. I love it so much I recreated it for my cookbook. Just skip the milk tea here as it doesn’t have as strong of flavor as other yum cha (dim sum/tea houses) on this list
Eat this: golden lava exploding French toast, shrimp toast, shrimp spring rolls wrapped in steamed rice rolls, siu mai, satay beef tripe, cheong fan with xo sauce, assorted meat with bean curd sheet
Shun Hing 順興茶餐廳
$. Outdoor food stall (dai pai dong) with an indoor cha chaan teng (HK-style diner) around the corner that’s a local favorite for pineapple bun egg sandwiches and creamy scrambled eggs with char siu and shrimp over rice. Just show them photos of what you want as they don’t speak English well
Eat this: scrambled eggs over rice with char siu and shrimp (skip the beef as I find it’s always a bit chewy), pineapple bun egg sandwich
Sai Kung Bakery & Cafe
$. My favorite pineapple bun in Hong Kong that’s a must before or after a hike to Sai Kung’s stunning beaches. They also serve excellent creamy, flaky crust egg tarts. Just order everything takeaway as there’s a minimum charge to sit down, and the coffee and tea is average.
For my favorite pineapple bun for dining in, check out Cheung Hing Coffee Shop in Happy Valley where you can also try Hong Kong French toast after 2:30PM.
Cafe Seasons
$. Cha chaan teng in Central serving creamy scrambled egg dishes and other Hong Kong-style fast food in Central. My pro-tip is to go around 11:15AM to order the breakfast-only sandwich, then stay until 11:30AM when the char siu scrambled eggs over rice is available.
Eat this: corned beef egg and cheese sandwich (available before 11:30AM), char siu or pork chop scrambled eggs over rice (available after 11:30AM), milk tea
Yuk Kin Fast Food
$. No frills, open-air (dog-friendly!) eatery specializing in big plates of fried rice with a smoky wok hei flavor. This is a nice spot to get a local lunch experience on mismatched stools while looking out at the hip, artsy neighborhood of Tai Ping Shan in Sheung Wan.
EAT THIS: curry fried rice (with or without chicken wings), black pepper pork chop fried rice, or salted fish and chicken fried rice – be sure to add a fried egg to them all
Looking for more protein? Check out For Kee down the street for one of my favorite spots for tender pork chop over rice
Kau Kee
$-$$. No-frills soup noodles with long lines for a reason. Tender beef brisket plus chewy beef tendon with spongy e-fu noodles and silky comforting broth. You’ll rub elbows with your neighbors and you shouldn’t expect any form of service, but focus on slurping and you’ll be just fine.
Eat this: Beef brisket e-fu noodles, curry beef tendon e-fu noodles, milk tea
27 Kebab House
$. Go here after a night out in Lan Kwai Fong or SoHo. Cheap but great Turkish-style döner with seating made for people watching.
Eat this: Chicken or lamb döner, samosas
Via Tokyo
$. Smooth and creamy Uji matcha and Hokkaido milk soft serve and a variety of other parfaits, sundaes and kakigori.
🎥 Watch me eat their soft serve on YouTube
Eat this: Okome shiratama azuki mix soft cream, Cremia (limited availability)
Shari Shari Kakigori House
$. Creamy yet light Japanese shaved ice in a variety of flavors, including monthly specials. Large enough to share with 2-4 people depending on how full you are from lunch or dinner.
Eat this: Matcha cream special kakigori
Stay tuned as I will be pulling together a part 2 of Where to Eat in Hong Kong featuring western food! And check out my list of the Top Things to Do in Hong Kong
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