Sesame Ginger Sirloin Steak Salad Recipe

Ingredients

• 8 ounce Top Sirloin steak
• 1 package of baby spinach (~10 ounces)
• 4 tbsp sesame ginger dressing, store bought or homemade
• 1/2 cup shredded carrots
• 1/2 cup cherry tomatoes
• 1/2 cup edamame
• 2 tbsp. sunflower seeds
• Salt and fresh ground pepper

Instructions

1. Pat steak dry and season generously with salt and pepper 30 minutes prior to cooking
2. Heat 2 tbsp. oil in a cast iron skillet over high heat until pan is smoking
3. Place steak in the oil and cook for ~4 minutes without touching the steak to develop a crust on the steak.
4. Flip once and continue cooking until internal temperature reaches between 145°F for medium rare and 160°F for medium.
5. Remove from heat and let steak rest for 5 minutes before slicing against the grain.
6. Combine remaining ingredients in a bowl, split into 2 servings and serve with the steak.

Notes