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Sesame Ginger Sirloin Steak Salad Recipe

This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own.

See the full video of the making of this salad here.

Sesame Ginger Sirloin Steak Salad Recipe

Yield: 2 servings

Ingredients

  • 8 ounce Top Sirloin steak
  • 1 package of baby spinach (~10 ounces)
  • 4 tbsp sesame ginger dressing, store bought or homemade
  • 1/2 cup shredded carrots
  • 1/2 cup cherry tomatoes
  • 1/2 cup edamame
  • 2 tbsp. sunflower seeds
  • Salt and fresh ground pepper

Instructions

  1. Pat steak dry and season generously with salt and pepper 30 minutes prior to cooking
  2. Heat 2 tbsp. oil in a cast iron skillet over high heat until pan is smoking
  3. Place steak in the oil and cook for ~4 minutes without touching the steak to develop a crust on the steak.
  4. Flip once and continue cooking until internal temperature reaches between 145°F for medium rare and 160°F for medium.
  5. Remove from heat and let steak rest for 5 minutes before slicing against the grain.
  6. Combine remaining ingredients in a bowl, split into 2 servings and serve with the steak.

Notes

If you make this recipe, I'd love to see the final product. Tag your photos on Instagram with #indulgentrecipes and @indulgenteats so I can see them!

https://indulgenteats.com/2018/08/15/sesame-ginger-sirloin-steak-salad-recipe/

Want more? Get the recipes for my Ribeye and Halloumi Steak Salad and Chipotle Brisket and Corn Salad

Sesame Ginger Top Sirloin Steak Salad Recipe

Jen Balisi

Jen Balisi is a New Yorker turned expat, indulging in the best dining, home-cooked recipes, and travel destinations in Hong Kong and around the world.

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